26 MELTON ROAD, OAKHAM LE15 6AY 01572724999

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Gunpowder Masala £11.95 ADD
A combination of fresh chicken fillet infused with ginger & mustard to add more zing, pan simmered to bring out the full flavours & finishing off with bullet chillies. This dish is for Eshan.
Big Mac Farlanes £11.95 ADD
Small cutlets of chicken coked with bell peppers, finely chopped onions, tomatoes and chilli sauce. This curry is for Kip.

Chicken Simon Says £11.95 ADD
Punjabi chicken. This is one of our traditional dishes from the Punjab region and is absolutely full of flavours. An inspiration by Simon Jackson.

Lamb Simon Says £11.95 ADD
Punjabi lamb. This is one of our traditional dishes from the Punjab region and is absolutely full of flavours. An inspiration by Simon Jackson.

Old School £14.95 ADD
Tender lamb cooked with rice, with medium spices using old cooking methods, usually known as akhni. . For Ward.

The Skipper £11.95 ADD
Highly spiced dish using sliced chillies and pulled chicken breast tossed with garlic, ginger & onions. Served on a sizzler. Very hot

Chocolat-e-Niki £11.95 ADD
A very mild dish using pulled chicken, coconut, cream and white chocolate.

Oakham Bastard Crossing £11.95 ADD
Old colonial railway lamb recipe using tender pieces of lamb, cooked with a medium spiced sauce.

John Norris Special £11.95 ADD
Breast fillet of chicken cooked with chefs unique garlic & chilli mango sauce to create this Oakham school special.

Doc Nicolls £16.95 ADD
Duck breast cooked with butternut squash in a medium spiced sauce. For Dr Nicoll.

Bakers Dozen £11.95 ADD
A mixture of pulled chicken breast and thigh, cooked with 13 herbs and spices in traditional methods & served in a wok.

Goan Green Chicken £11.95 ADD
Fresh green spices (coriander, mint, green chillies, tamarind & fenugreek) are blended together and tossed into the pan with tender pieces of marinated chicken fillets which are grilled over the tandoor. Fairly hot dependent upon the types of chillies. For Rob Vivs
Chicken Sharpes Achari £11.95 ADD
A chicken dish using mixed pickling fruits in a spicy, tangy sauce. For Jason Sharpe.

Lamb Sharpes Achari £11.95 ADD
A lamb dish using mixed pickling fruits in a spicy, tangy sauce. For Jason Sharpe.

Murrays Mint £11.95 ADD
Tender pieces ol lamb cooked with fresh ground spices and fresh mint to produce this medium dish.

Whittakers Black Sheep £11.95 ADD
Terry Blacks dish. Lamb tikka cooked with red and green peppers with onions, green chillies and tamarind sauce.

  Magnificent 7 £11.95 ADD
Paul Barker-Smiths tongue tinglets. Chicken tikka fillets are infused with seven types of chillies, ranging from the hottest to capsicum. Pan fried with onions, ginger turmeric and fresh fenugreek. The sauce is magnificent.
  Daviss Fifty-50 £11.95 ADD
Tony from the Grainstore Brewery has been brewing for many years, but we have brewed this one for him. Minced lamb and chicken are mixed together with fresh herbs and spices and made to a thick, fairly spiced sauce.
  Chefs Nepalese Chicken £11.95 ADD
Farook, our chefs favourite dish, which has been a best seller. Chicken breast fillets, fresh ground herbs and natural honey with caramelised onions and chilli. . Mmmm.

Special Mumbai £11.90 ADD
Marinated chicken breast fillets cooked with onions, fenugreek and ground herbs in a thick spicy sauce with mustard and mushroom and drizzle of fresh lime juice. For Steve Hall
Watts Up Duck £16.95 ADD
Breast of duck fillets cooked with ginger, garlic and fresh fennel with potatoes in a rich spicy sauce. For Steve Ayre

Brinjal Bertha £9.95 ADD
A vegan delight using whole aubergine. The aubergine is baked in the clay oven and then minced up and pan cooked using fresh herbs and olive oil giving this dish subtle flavours.
Sher King Prawns £19.95 ADD
Enormous whole king prawns lightly seasoned using ground herbs skewered and grilled in the tandoor and garnished on a bed of caramelised onions. For Keith & Bernet.

JohnStons King Prawn £19.95 ADD
Stuart Johnstons favourite. Extra garlic, extra ginger & ground spices are sizzled with rapeseed oil and tempered. Huge juicy king prawns are added to the spices with bird-eye chillies to create this mouth watering dish.
No Nuts And Blalti £11.95 ADD
Mixed Balti dish chicken and lamb in a medium sauce without using of nuts & gluten. This dish for Tim Dixondale

Lamb On The Bone £12.95 ADD
Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. For Gary Boothroyd.

Gordons Tonic £11.95 ADD
Gordon Reekies very own Madras. Cooked using beef to yhe original recipe from the early seventies.

Admirals Lamb £11.95 ADD
An old merchant Navy recipebrought back from Indian chef and inspire d by our local Peter Cooper. Using the slow cook method and the basic spices available at the time to produce this rich spiced dish.

OLD FAVOURITES

Pathia Select Option
athia is a slightly sweet, tangy and hot saucy dish.
52

Balti Select Option
Traditional Pakistani dishes created using onions, peppers, tomatoes, mint and fenugreek.

Dopiaza Select Option
Specially prepared with extra onions and a thick sauce.
55

Tawa Select Option
Cooked in a flat pan with peppers, tomatoes, soya sauce and onions to create a thick sauce. Full of extra flavours.

Jalfrezi Select Option
Prepared using onions, peppers, tomatoes, fresh chillies and mustard (extra chillies if required). Very hot

Dhansak Select Option
Cooked with lentils in a sweet and sour sauce. Fairly hot.

Karai Select Option
Traditional Punjabi dishes prepared and cooked in a wok with tomatoes, onions and green peppers. Medium

Rogan Josh Select Option
Specially prepared with onion, peppers, garlic and tomato garnish. Medium

Saag Select Option
Prepared using fresh spinach and garlic in a unique sauce. Medium

Bhuna Select Option
Cooked with tomatoes, onion and peppers in a fairly thick tasty bhoona sauce. Medium

Methi Select Option
Cooked in a thick medium strength sauce using fenugreek, tomatoes & coriander. Medium

Curry Select Option
A dish composed with a sauce or gravy seasoned with a mixture of ground spices medium strength.

Madras Select Option
Basically a spicy red curry flavour dish, hotter than regular curry

Vindaloo Select Option
An authentic traditional vindaloo is a thick curry which is hot tasting with bursting flavors of garlic & spices

Pall Select Option
One of the hottest curry in the world. which are incredibly hot for most people

Garlic Chilli Select Option
Prepared using extra fresh garlic, onions, peppers, tomatoes and fresh chillies.

TANDOORI SPECIALITIES

Paneer Tikka £9.95 ADD
Contains: Dairy Produce
23

Tandoori Chicken 1/2 £10.95 ADD
May contain bones Contains: Dairy Produce
41

Chicken Tikka Main £9.95 ADD
Contains: Dairy Produce
23

Lamb Tikka Main £11.95 ADD
Contains: Dairy Produce
23

Swordfish Tikka £14.95 ADD
May contain bones Contains: Dairy Produce
41

Tandoori King Prawn £16.95 ADD
Contains: Dairy Produce
23

Tandoori Mixed Grill £16.95 ADD
May contain bones Contains: Dairy Produce
41

Vegetable Biryani £9.90 ADD

CREAMY DISHES

Korma Select Option
D Very mildly spiced. Cooked with coconut in a rich creamy sauce.

Masala Select Option
Spicy, smooth and creamy masala sauce with aromatic herbs and spices.

Kashmir Select Option
Prepared with mixed fruit, coconut and cream.
46

Passanda Select Option
Delicately spiced mild creamy dish, with fresh cream prepared with yoghurt

Butter Chicken £11.95 ADD
Butter chicken is prepared with marinated chicken thats first grilled and then served in a creamy mild gravy made with butter, and a special spice blend as a base.

SEAFOOD SPECIALITIES

Tandoori Seabass £15.95 ADD
Lightly garnished with Tandoori spices and baked whole in the clay oven

Bangla Fish Fry £15.95 ADD
Whole Sea Bream lightly seasoned with fresh ground spices and fried in olive oil with caramelised onions and tomato.

SHASHLIKS

Paneer Shashlick £10.95 ADD
Marinated then baked in a clay oven, dipped in Tandoori sauce. onions. peppers and tomatoes.

Chicken Shashlick £10.95 ADD

Lamb Shashlick £11.95 ADD
Marinated then baked in a clay oven, dipped in Tandoori sauce. onions. peppers and tomatoes.

Swordfish Shashlick £15.95 ADD

King Prawn Shashlick £16.95 ADD

HASINA DISHES

Chicken Hasina £11.95 ADD

Lamb Hasina £12.95 ADD

Swordfish Hasina £15.95 ADD

King Prawn Hasina £16.95 ADD

BIRYANI DISHES

Chicken Biryani £10.95 ADD

Lamb Biryani £11.95 ADD

Chicken Tikka Biryani £11.95 ADD

Tandoori Chicken Biryani £11.95 ADD

Prawn Biryani £13.95 ADD

King Prawn Biryani £16.95 ADD

Hyderabadi Biryani £14.95 ADD
Chicken and lamb cooked with rice, potatoes and onions.
55

Vegetable Biryani £9.95 ADD

VEGETABLE MAIN DISHES

Mixed Veg Curry £7.95 ADD
Medium spicy
12

Bhindi Bhaji £7.95 ADD

Aloo Gobi £7.95 ADD

Saag Aloo £7.95 ADD

Dal Massala £7.95 ADD

Bombay Aloo £7.95 ADD

Mushroom Bhaji £7.95 ADD

Chilli Vegetables £7.95 ADD

Brinjal Bhaji £7.95 ADD

Cauliflower Bhaji £7.95 ADD

Tarka Dal £7.95 ADD

Chana Masala £7.95 ADD

Saag Bhaji £7.95 ADD

Chana Saag £7.95 ADD

Mutter Paneer £8.95 ADD

Saag Paneer £8.95 ADD
Indian whey cheese Medium spicy
31

EUROPEAN DISHES

Fried Chicken £11.95 ADD
Served with chips
17

Plain Omelette £9.95 ADD
Served with chips
17

Mushroom Omelette £10.95 ADD
Served with chips
17

Chicken Omelette £11.95 ADD
Served with chips
17

Prawn Omelette £12.95 ADD
Served with chips
17

Cheese Omelette £11.95 ADD
Served with chips
17

Scampi £10.95 ADD
Served with chips
17

VEGETABLE SIDE DISHES

Mixed Veg Curry £5.95 ADD
Medium spicy
12

Bhindi Bhaji £5.95 ADD

Aloo Gobi £5.95 ADD

Saag Aloo £5.95 ADD

Dal Massala £5.95 ADD

Bombay Aloo £5.95 ADD

Mushroom Bhaji £5.95 ADD

Chilli Vegetables £5.95 ADD

Brinjal Bhaji £5.95 ADD

Cauliflower Bhaji £5.95 ADD

Tarka Dal £5.95 ADD

Chana Masala £5.95 ADD

Saag Bhaji £5.95 ADD

Chana Saag £5.95 ADD

Mutter Paneer £6.95 ADD

Saag Paneer £6.95 ADD

SAUCES

Curry Sauces £3.95 ADD

Curry Sauces Large £5.95 ADD

Dansak Sauce £3.95 ADD

Dansak Sauce Large £5.95 ADD

Dupiaza Sauce £3.95 ADD

Dupiaza Sauce Large £5.95 ADD

Korma Sauce £3.95 ADD

Korma Sauce Large £5.95 ADD

Jalfrezi Sauce £3.95 ADD

Jalfrezi Sauce Large £5.95 ADD

Madras Sauces £3.95 ADD

Madras Sauces Large £5.95 ADD

Massala Sauce £3.95 ADD

Masala Sauces Large £5.95 ADD

RICE

Boiled Rice £2.85 ADD

Pilau Rice £3.00 ADD
Saffron rice
12

Vegetable Pilau Rice £3.75 ADD

Mushroom Pilau Rice £3.75 ADD

Garlic & Tomato Rice £3.75 ADD

Egg Fried Rice £3.75 ADD

Lemon Rice £3.75 ADD

Keema Pilau £3.95 ADD

Red India Special Fried Rice £4.50 ADD
With finely chopped cabbage and delicious flavours
50

Mogo Chips £2.95 ADD

Chips £2.50 ADD

BREADS

Chappati £2.20 ADD
Unleavened thin bread. Contains: Gluten
39

Tandoori Roti £2.60 ADD
Unleavened bread baked in tandoor
33

Paratha £3.00 ADD
Unleavened bread pan fried in rapeseed oil. Contains: Gluten

Veg Paratha £3.50 ADD
With mixed vegetable filling Contains: Gluten
45

Aloo Paratha £3.50 ADD
With potato filling. Contains: Gluten
37

Poori £2.20 ADD
Puffed soft light bread deep tried Contains: Gluten
51

Plain Naan £2.60 ADD
Contains: Gluten
16

Garlic Naan £2.85 ADD
Contains: Gluten
16

Coriander Naan £2.95 ADD
Contains: Gluten
16

Garlic & Coriander Naan £2.95 ADD
Contains: Gluten
16

Peshwari Naan £2.95 ADD
Contains: Gluten, Nuts
22

Cheese Naan £2.95 ADD
Contains: Gluten
16

Cheese & Garlic Naan £3.25 ADD
Contains: Gluten
16

Keema Naan £3.50 ADD
Contains: Gluten
16

Chilli Naan £2.95 ADD
Contains: Gluten
16

Triple Cheese Naan £3.50 ADD
Contains: Gluten
16

DRINKS

Bottle Coke 1.5 ltr £3.85 ADD

SET MEALS

Set meal for 2 (Sun - Thurs) £28.95 choose option
2 Poppadoms + Chutney Tray
Starters - Chicken Tikka, Onion Bhajee, Sheek Kebab
Main (Any 2) - Chicken Tikka Masala, Chicken Korma, Chicken Madras, Chicken Bhuna, Lamb Bhuna, Lamb Madras
Accompaniment - 1 Pilau Rice, 1 Plain Nan
Side Dish -1 Bombay Aloo
Veg Set Meal for 2 (Sun - Thurs) £26.95 choose option
2 Poppadoms + Chutney Tray
Starters - Vegetable Samosa, Onion Bhajee, Chilli Vegetables
Main (Any 2) - Mix Vegetable Bhona, Paneer Jalfrezi, Veg Korma, Veg Madras
Accompaniment - 1 Pilau Rice, 1 Plain Nan
Side Dish - 1 Bombay Aloo

Your Order

Checkout Step 1

Collection
Sun to Thu: Min 25 Minutes
Fri, Sat: Min 45 Minutes

Delivery
Sun to Thu: Min 45 Minutes
Fri, Sat: Min 60 Minutes

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Checkout Step 3

Your Details

If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant / takeaway on before placing your order.

Checkout Step 4

Preferred time: PM

Sorry we do not take any online order after 21:45

If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

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15 redindia.co.uk info@redindia.co.uk RED INDIA(OAKHAM)